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Biochemical and physiological aspects of human nutrition
Martha H. Stipanuk, [editor].
 
Location
   
Online
       
Veterinary Medicine Library Call Number
  Stacks QP141 .B57 2000 (Browse Shelf) Available
Details
Other Authors
Description
  • ISBN: 072164452X
  • OCLC Number: 38573609
Notes
  • Includes bibliographical references and index.
Table of Contents

17. Cellular and Whole-Animal Energetics / Adamandia D. Kriketos, John C. Peters and James O. Hill. 18. Control of Energy Balance / John C. Peters, Adamandia D. Kriketos and James O. Hill. 19. Disturbances of Energy Balance / James O. Hill, Adamandia D. Kriketos and John C. Peters -- Unit V. The Vitamins. 20. Niacin, Riboflavin, and Thiamin / Donald B. McCormick. 21. Folic Acid, Vitamin B[subscript 12], and Vitamin B[subscript 6] / Barry Shane. 22. Pantothenic Acid and Biotin / Lawrence Sweetman. 23. Vitamin C / Mark Levine, Steven C. Rumsey and Yaohui Wang / [et al.]. 24. Vitamin K / John W. Suttie. 25. Vitamin E / Ching K. Chow. 26. Vitamin A / Noa Noy.27. Vitamin D / Michael F. Holick -- Unit VI. The Minerals. 28. Calcium and Phosphorus / Richard J. Wood. 29. Magnesium / Robert K. Rude. 30. Sodium, Chloride, and Potassium / Hwai-Ping Sheng. 31. Iron / Roy D. Baynes and Martha H. Stipanuk. 32. Zinc, Copper, and Manganese / James C. Fleet. 33. Iodine / Hedley C. Freake. 34. Selenium / Roger A. Sunde. 35. Fluoride / Gary M. Whitford. 36. The Ultratrace Elements / Forrest H. Nielsen -- Unit VII. Nutrition, Diet, and Health. 37. Body Fluids and Water Balance / Hwai-Ping Sheng. 38. Diet and Oral Disease / Dominick P. DePaola and Charles F. Schachtele.39. Fuel Utilization by Skeletal Muscle During Rest and During Exercise / Anton J. M. Wagenmakers. 40. Detoxification and Protective Functions of Nutrients / Dean P. Jones and Mary J. DeLong. 41. Nutrition, Lipids, and Cardiovascular Disease / Henry N. Ginsberg and Wahida Karmally. 42. Translating Biochemical and Physiological Requirements into Practice / Christina M. Stark.Unit I. Structure and Properties of the Macronutrients. 1. Structure and Properties of Carbohydrates / Betty A. Lewis. 2. Structure and Properties of Proteins and Amino Acids / Robert B. Rucker and Taru Kosonen. 3. Structure and Properties of Lipids / Donald M. Small -- Unit II. Digestion and Absorption of the Macronutrients. 4. Overview of Digestion and Absorption / Patrick Tso and Karen D. Crissinger. 5. Digestion and Absorption of Carbohydrate / Gary M. Gray. 6. Digestion and Absorption of Protein / Bruce R. Stevens. 7. Digestion and Absorption of Lipids / Patrick Tso and Karen D. Crissinger. 8. Dietary Fiber / Joanne R. Lupton and Nancy D. Turner --Unit III. Metabolism of the Macronutrients. 9. Carbohydrate Metabolism - Synthesis and Oxidation / Mary M. McGrane. 10. Protein Synthesis and Degradation / Margaret A. McNurlan and Peter J. Garlick. 11. Amino Acid Metabolism / Martha H. Stipanuk and Malcolm Watford. 12. Protein and Amino Acid Requirements / Malcolm F. Fuller. 13. Lipid Metabolism - Synthesis and Oxidation / Alan G. Goodridge and Hei Sook Sul. 14. Lipoprotein Synthesis, Transport, and Metabolism / Christopher J. Fielding. 15. Lipid Metabolism: Essential Fatty Acids / Arthur A. Spector. 16. Regulation of Fuel Utilization / Malcolm Watford and Alan G. Goodridge -- Unit IV. Energy.
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