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Basic animal nutrition and feeding
W.G. Pond ... [et al.].

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D.H. Hill Library Call Number
  Stacks (9th floor) SF95 .C47 2005 (Browse Shelf) Available
  Stacks (9th floor) SF95 .C47 2005 (Browse Shelf) Checked Out, due 6/15/2016, 11:59 PM (Request item)

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Veterinary Medicine Library Call Number
  Stacks SF95 .C47 2005 SUPPL. (Browse Shelf) Checked Out, due 8/20/2016, 11:59 PM (Request item)

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  Stacks SF95 .C47 2005 (Browse Shelf) Checked Out, due 8/20/2016, 11:59 PM (Request item)

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Details
Other Authors
Description
  • ISBN: 0471215392 (pbk.)
  • OCLC Number: 56956429
Notes
  • Includes appendix.
  • Includes bibliographical references and index.
Table of Contents

16. Regulation of nutrient partitioning / Michael J. VandeHaar -- Pt. 3. Applied animal nutrition and feeding -- 17. Factors affecting feed consumption -- 18. Feeding standards and productivity -- 19. Feedstuffs -- 20. Feed preparation and processing -- 21. Diet formulation -- 22. Beef cattle / Calvin L. Ferrell -- 23. Dairy cattle / Michael J. VandeHaar -- 24. Sheep and goats -- 25. Swine -- 26. Poultry / Richard E. Austic -- 27. Horses / Harold F. Hintz -- 28. Dogs and cats / Duane E. Ullrey -- 29. Fish / Duane E. Ullrey -- 30. Zoo animals / Duane E. Ullrey.Pt. 1. Introduction to animal nutrition -- 1. Concepts of nutrition -- 2. Animal nutrition : its role in modern agriculture and society -- 3. Common methods of analysis for nutrients and feedstuffs -- 4. The gastrointestinal tract and nutrition -- 5. Measurement of feed and nutrient utilization -- Pt. 2. Nutrient metabolism -- 6. Water -- 7. Carbohydrates -- 8. Lipids -- 9. Proteins and amino acids -- 10. Energy metabolism -- 11. Macromineral elements -- 12. Micro- (trace) mineral elements -- 13. Mineral toxicities and organic toxins in the food chain -- 14. Fat-soluble vitamins -- 15. Water-soluble vitamins --
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