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Public health nutrition.
D.H. Hill Library Call Number
  Stacks (8th floor) RA601 .P83 2012 (Browse Shelf) Available
Other Titles
  • Nutrition in public health : a handbook for developing programs and services.
Other Authors
  • ISBN: 9781284000450
  • ISBN: 1284000451
  • OCLC Number: 826121994
  • "NTR 495, Section 003, North Carolina State University."--Title page.
  • "This book is produced through PUBLISH - a custom publishing service offered by Jones & Bartlett Learning."--Title page verso.
  • Book consists of chapters written by various authors mostly extracted from Nutrition in public health : a handbook for developing programs and services, edited by Sari Edelstein.
  • Includes bibliographical references and index.
Table of Contents

Part I. Applying nutrition to public health -- Nutritional epidemiology: an introduction / Lisa S. Brown, Dolores M. Wolongevicz, and Stefanie Giampa -- Applying nutrition science to the public's health / Carol E. O'Neil and Theresa A. Nicklas -- Part II. Assessing and intervening in the community's nutrition needs -- Community needs assessment / Elizabeth Metallinos-Katsaras -- Reaching out to those at highest nutritional risk / Rachel Colchamiro and Jan Kallio -- Addressing overweight in children: a public health perspective / Inger Stallmann-Jorgensen and Edna Harris-Davis -- Intervening to change the public's eating behavior / Yeemay Su Miller -- Part III. Shaping the policies that affect the public's health -- Creating public policy / Bruce Rengers -- Advocating and influencing health and nutrition policies / Bruce Rengers -- Role of the United States Department of Agriculture in public health nutrition / Beverly J. McCabe-Sellers and Margaret L. Bogle -- Part IV. Promoting the public's nutritional health -- Growing a healthier nation: maternal, infant, child, and adolescent nutrition / Shortie McKinney, Beth Leonberg, and Bonnie Spear -- Importance of public health nutrition programs in preventing disease and promoting adult health / Judith Sharlin -- Assuring nutrition for older adults / Joseph M. Carlin -- Providing nutrition services in public health primary care / Arlene Spark -- The baby boomers: identification of wellness needs / Stacey Chappa, Shirley Chao, and Sari Edelstein -- Maintaining nutrition and food service standards in group care / Thelma B. Baker -- Part V. Protecting the public's nutritional health -- Safeguarding the food supply / Paul N. Taylor -- Food security and adequate food access for the public / David H. Holben -- Security of the food supply and bioterrorism preparedness / Barbara Bruemmer -- Helpful nutrition web sites -- State health department web sites -- Learning activities / Carol E. O'Neil and Theresa A. Nicklas.