Library Catalog
Chat requires JavaScript.
Request

Log in

To request this item, please log in.

You must have an NCSU Libraries or NCSU Unity account to request this item.

Text Email Print RefWorks
List (0)

Your List provides temporary storage and will be cleared after an hour of inactivity.

You can print, email, text, export, or request items from your List.

Public health nutrition.
 
Location
   
Online
       
D.H. Hill Library Call Number
  Stacks (8th floor) RA601 .P83 2012 (Browse Shelf) Available
Details
Other Titles
  • Nutrition in public health : a handbook for developing programs and services.
Other Authors
Description
  • ISBN: 9781284000450
  • ISBN: 1284000451
  • OCLC Number: 826121994
Notes
  • "NTR 495, Section 003, North Carolina State University."--Title page.
  • "This book is produced through PUBLISH - a custom publishing service offered by Jones & Bartlett Learning."--Title page verso.
  • Book consists of chapters written by various authors mostly extracted from Nutrition in public health : a handbook for developing programs and services, edited by Sari Edelstein.
  • Includes bibliographical references and index.
Table of Contents

Part I. Applying nutrition to public health -- Nutritional epidemiology: an introduction / Lisa S. Brown, Dolores M. Wolongevicz, and Stefanie Giampa -- Applying nutrition science to the public's health / Carol E. O'Neil and Theresa A. Nicklas -- Part II. Assessing and intervening in the community's nutrition needs -- Community needs assessment / Elizabeth Metallinos-Katsaras -- Reaching out to those at highest nutritional risk / Rachel Colchamiro and Jan Kallio -- Addressing overweight in children: a public health perspective / Inger Stallmann-Jorgensen and Edna Harris-Davis -- Intervening to change the public's eating behavior / Yeemay Su Miller -- Part III. Shaping the policies that affect the public's health -- Creating public policy / Bruce Rengers -- Advocating and influencing health and nutrition policies / Bruce Rengers -- Role of the United States Department of Agriculture in public health nutrition / Beverly J. McCabe-Sellers and Margaret L. Bogle -- Part IV. Promoting the public's nutritional health -- Growing a healthier nation: maternal, infant, child, and adolescent nutrition / Shortie McKinney, Beth Leonberg, and Bonnie Spear -- Importance of public health nutrition programs in preventing disease and promoting adult health / Judith Sharlin -- Assuring nutrition for older adults / Joseph M. Carlin -- Providing nutrition services in public health primary care / Arlene Spark -- The baby boomers: identification of wellness needs / Stacey Chappa, Shirley Chao, and Sari Edelstein -- Maintaining nutrition and food service standards in group care / Thelma B. Baker -- Part V. Protecting the public's nutritional health -- Safeguarding the food supply / Paul N. Taylor -- Food security and adequate food access for the public / David H. Holben -- Security of the food supply and bioterrorism preparedness / Barbara Bruemmer -- Helpful nutrition web sites -- State health department web sites -- Learning activities / Carol E. O'Neil and Theresa A. Nicklas.
History
MARC