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Bioavailability of nutrients for animals : amino acids, minerals, vitamins
edited by Clarence B. Ammerman, David H. Baker, Austin J. Lewis.
 
Location
   
Online
       
D.H. Hill Library Call Number
  Stacks (9th floor) SF95 .B52 1995 (Browse Shelf) Available
Details
Other Authors
Description
  • ISBN: 0120562502 (alk. paper)
  • OCLC Number: 32201422
Notes
  • Includes bibliographical references and index.
Table of Contents

1. Statistical Evaluation of Bioavailability Assays / Ramon C. Littell, Austin J. Lewis and Pamela R. Henry -- 2. Amino Acid Bioavailability / Austin J. Lewis and Henry S. Bayley -- 3. Bioavailability of D-Amino Acids and DL-Hydroxy Methionine / Austin J. Lewis and David H. Baker -- 4. Methods for Estimation of Mineral Bioavailability / Clarence B. Ammerman -- 5. Calcium Bioavailability / Joseph H. Soares, Jr. -- 6. Cobalt Bioavailability / Pamela R. Henry -- 7. Copper Bioavailability / David H. Baker and Clarence B. Ammerman -- 8. Iodine Bioavailability / Elwyn R. Miller and Clarence B. Ammerman -- 9. Iron Bioavailability / Pamela R. Henry and Elwyn R. Miller --10. Magnesium Bioavailability / Pamela R. Henry and Sharon A. Benz -- 11. Manganese Bioavailability / Pamela R. Henry -- 12. Phosphorus Bioavailability / Joseph H. Soares, Jr. -- 13. Potassium Bioavailability / Elwyn R. Miller -- 14. Selenium Bioavailability / Pamela R. Henry and Clarence B. Ammerman -- 15. Sodium and Chlorine Bioavailability / Pamela R. Henry -- 16. Sulfur Bioavailability / Pamela R. Henry and Clarence B. Ammerman -- 17. Zinc Bioavailability / David H. Baker and Clarence B. Ammerman -- 18. Vitamin Bioavailability / David H. Baker.
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