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Food safety and quality assurance : foods of animal origin
William T. Hubbert ... [et al.].
 
Location
   
Online
       
Veterinary Medicine Library Call Number
  Stacks RA601 .H82 1996 (Browse Shelf) Available
Details
Other Authors
Description
  • ISBN: 081380714X
  • OCLC Number: 34116557
Notes
  • Includes bibliographical references and index.
  • Previous ed. cataloged under Hubbert.
Table of Contents

1. Veterinary Medicine and Food Safety -- 2. Food Production Technology: The Food Chain -- 3. Foodborne Disease -- 4. Consumer Protection.
History
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MARC